Pumpkin Spice Cupcakes

Make cupcakes

1. Preheat oven to 350°F.
2. In a large bowl, beat the margarine until creamy, about 1 minute. Add the sugars and molasses and beat an additional 3-4 minutes, until light and fluffy. Add the pumpkin and vanilla and beat 30 seconds more.
3. Sift the pre-sifted flour, baking powder, salt, cinnamon, ginger, cardamom and nutmeg into a medium-sized bowl. Add the flour mixture and the Silk to the pumpkin mixture in several alternating additions, beginning and ending with the dry ingredients. Mix gently with a rubber spatula after each addition; do not overmix.
4. Scoop batter into paper-lined muffin tins and bake for 20 minutes.
5. Cool completely before frosting.

Make old-fashioned frosting

1. Beat the powdered sugar, butter, vanilla and 2 Tbsp of Silk together in a bowl until creamy and spreadable. Add additional Silk if needed.
2. Spread on cooled cupcakes.