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Pumpkin Spice French Toast Latte

Take your PSL to the next level with this delicious spin on a fan favorite!

Time

12 min

Serving size

1

  • VEGAN

  • DAIRY-FREE

preparation

  1. Melt vegan butter in a small saucepan over medium heat. Continue to cook until butter turns light golden brown and smells like buttered popcorn, about 3-4 minutes. Remove from heat and transfer to a small bowl.
  2. Whisk together Silk Pumpkin Spice Almond Creamer, browned vegan butter, maple syrup, brown sugar, vanilla, and cinnamon in a small saucepan. Bring to a simmer over medium heat.
  3. Pour hot coffee into a warmed mug. Remove pan from heat; add Silk mixture to coffee, stir and garnish with a pinch of cinnamon or nutmeg.

Ingredients

  • 1 TBSP VEGAN BUTTER, BROWNED

  • 1/3 CUP Silk PUMPKIN SPICE ALMOND CREAMER

  • 1 TSP MAPLE SYRUP

  • 1 TSP BROWN SUGAR

  • 1/2 TSP VANILLA EXTRACT

  • PINCH OF CINNAMON

  • 1/2 CUP OF COFFEE OR 1-2 ESPRESSO SHOTS

  • ADDITIONAL CINNAMON OR NUTMEG, FOR SERVING