Pumpkin Spice Latte

Just like you’d get from your favorite coffee shop—only now you don’t have to!

Time 30 min

Serving Size 1

Ingredients

Step 1
Cook sugar and water in a small pot over medium heat until the mixture is completely clear.
Step 2
Whisk in the remaining ingredients and continue to cook for about 5 minutes, stirring frequently. Do not allow mixture to come to a boil. Remove from heat.
Step 3
Allow mixture to cool for 10-15 minutes.
Step 4
Strain syrup through cheesecloth or a fine mesh strainer into a large jar or bottle of your choice.
Step 5
Keep syrup in the fridge for future use. Recipe yields ~2 1/4 cups syrup. Use 1-2 Tbsp for latte.

Step 1
Combine espresso with steamed milk and 1-2 Tbsp of pumpkin spice syrup (add to taste).
Step 2
Top with whipped topping. (Go ahead. No one is looking.)