VEGAN
DAIRY-FREE
GLUTEN-FREE
UNSWEET SILK
1/2 cup black lentils
1 1/2 cups water, Pinch of salt, Roasted Carrots
1 pound rainbow carrots, with green stems intact (if desired), Spray cooking oil, Salt & pepper
1 pound rainbow carrots, with green stems intact (if desired)
Spray cooking oil
Salt & pepper
1 cup quinoa, rinsed
1 1/2 cups vegetable broth
1 1/2 cups Silk UNSWEET ALMOND COCONUT BLEND, divided
1 tsp onion powder
1/2 tsp garlic powder
2 cups chopped rainbow/Swiss chard, stems removed
1 1/2 Tbsp chopped fresh parsley, plus extra for garnish
Salt & pepper to taste
1/4 cup chopped almonds or almond slivers, for garnish