1 (2 1/2 lb.) sugar pie pumpkin or butternut squash, either cut in half and seeded, or peeled, seeded and cut into chunks, or 2 (15-ounce) cans pumpkin
1 large or 2 small sweet potatoes, peeled and cut into chunks
2 large carrots, peeled and cut into chunks
1 yellow onion, peeled, halved and cut into wedges
3 cloves garlic, peeled
2 Tbsp olive oil
1 tsp kosher salt
1/2 tsp freshly ground black pepper
3-4 cups vegetable stock
1 cup Silk Original Almondmilk
1 1/2 tsp garam masala
pinch of nutmeg
roasted pepitas, for garnish