Rosemary Lemonade Smoothie
Rosemary in a smoothie? We promise you won't regret it.
Time
5 min
Serving Size
3
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Vegan
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Gluten-free
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Dairy-free
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Unsweet Silk
Ingredients
- 3 Cups Silk Unsweet Almondmilk, Unsweet Cashewmilk, Unsweet Coconutmilk, Or oatmilk
- 1/2 Tsp Finely Grated Lemon Zest
- 1/2 Cup Fresh Lemon Juice
- 1/4 Medium Avocado, Peeled And Pitted
- 1 Tsp Finely Chopped Fresh Rosemary
- 3 Cups Frozen Pineapple
Directions
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Step 1
Pour Silk, lemon zest, lemon juice, avocado, rosemary and 1 1/2 cups frozen pineapple into blender. -
Step 2
Process on high for about 30 seconds until smooth. -
Step 3
Add remaining frozen pineapple and process for 30 seconds until smooth and creamy.
