Directions

• Step 1

  Combine brown sugar, margarine, 1/2 cup Silk and salt in a saucepan. Bring to a boil, reduce heat to low and simmer for 8 minutes, stirring occasionally.

• Step 2

  Whisk cornstarch together with another 1/2 cup of Silk. Add cornstarch Silk mixture and remaining 2 1/2 cups of Silk to the brown sugar mixture.

• Step 3

  Return to a boil, reduce heat and add vanilla. Simmer for 5 minutes, stirring constantly, until pudding thickens.

• Step 4

  To serve, sprinkle with flaked sea salt.