Salted Caramel Sauce

Classic creamy caramel with a delicious hint of salt.

Time

Serving size

Stir together sugar, water and lemon juice in a small saucepan.
Place pan over medium heat and cook for 12-15 minutes, without stirring, until mixture turns a rich amber color. Remove from heat.

NOTE: Be careful not to overcook as sugar will go from amber to burnt very quickly.
Add Silk, stirring while mixture furiously bubbles. Stir until smooth.

NOTE: If mixture clumps, return to heat and stir until smooth.
Add margarine, vanilla and sea salt. Stir to combine.
Serve immediately, or refrigerate and reheat when needed.

NOTE: Try drizzling on ice cream, pie and cheesecake, or toss with popcorn.