Directions

• Step 1

  Stir together sugar, water and lemon juice in a small saucepan.

• Step 2

  Place pan over medium heat and cook for 12-15 minutes, without stirring, until mixture turns a rich amber color. Remove from heat.
  
  NOTE: Be careful not to overcook as sugar will go from amber to burnt very quickly.

• Step 3

  Add Silk, stirring while mixture furiously bubbles. Stir until smooth.
  
  NOTE: If mixture clumps, return to heat and stir until smooth.

• Step 4

  Add margarine, vanilla and sea salt. Stir to combine.

• Step 5

  Serve immediately, or refrigerate and reheat when needed.
  
  NOTE: Try drizzling on ice cream, pie and cheesecake, or toss with popcorn.