From celebrity yoga instructor Mandy Ingber
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Vegan
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Gluten-free
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Dairy-free
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Unsweet Silk
Southwest Quinoa Bowl
A light and filling dish with a little extra kick.
Time
30 min
Serving Size
4
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Vegan
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Gluten-free
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Dairy-free
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Unsweet Silk
Ingredients
- 1 Cup Quinoa
- 2 Cups Silk Organic Unsweet Soymilk
- 1 (15-Ounce) Can Black Beans, Drained And Rinsed
- 5 Scallions, Chopped
- 1 Large Tomato, Chopped
- 1/4 Cup Olive Oil
- 1/4 Cup Chopped Fresh Cilantro
- 2 Tsp Cumin
- Juice Of 1 Fresh Lime
- Salt And Pepper, To Taste
Directions
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Step 1
In a saucepan, add quinoa and Silk. Bring to a boil. -
Step 2
Reduce to medium-low heat, cover and cook for 10-12 minutes until Silk is absorbed. Remove from heat. -
Step 3
Add black beans, scallions and tomato to the quinoa. -
Step 4
Mix in olive oil, cilantro, cumin and lime juice, stirring thoroughly. -
Step 5
Add salt and pepper to taste. -
Step 6
Serve warm or store in fridge and serve cold.
