1 cup quinoa
2 CUPS SILK ORGANIC UNSWEET SOYMILK
1 (15-ounce) can black beans, drained and rinsed
5 scallions, chopped
1 large tomato, chopped
1/4 cup olive oil
1/4 cup chopped fresh cilantro
2 TSP CUMIN
JUICE OF 1 FRESH LIME
SALT AND PEPPER, TO TASTE