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Spicy Cashew Hummus

Creamy, flavorful hummus perfect for entertaining.

Time

10 min + soaking

Serving size

10

  • VEGAN

  • DAIRY-FREE

  • GLUTEN-FREE

  • UNSWEET SILK

preparation

  1. Soak cashews in water overnight, or for a minimum 5 hours, then drain.
  2. Place strained cashews into the bowl of a food processor along with remaining ingredients and pulse until a creamy. Blend until smooth, occasionally stopping to scrape down the food processor bowl.
  3. Serve with snap peas, cucumber slices, celery sticks, carrots, pita or crackers.

Ingredients

  • 1 cup raw cashews

  • 2 cups Silk UNSWEET CASHEWMILK

  • 1 can organic chickpeas, drained and rinsed

  • 1 Tbsp tahini paste

  • 1 Tbsp reduced-sodium soy sauce, preferably tamari IF GLUTEN-FREE

  • 1 Tbsp lemon juice

  • 2 Tbsp hot sauce