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Vegan
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Gluten-free
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Dairy-free
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Unsweet Silk
Spicy Cashew Hummus
Creamy, flavorful hummus perfect for entertaining.
Time
10 min + soaking
Serving Size
10
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Vegan
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Gluten-free
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Dairy-free
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Unsweet Silk
Ingredients
- 1 Cup Raw Cashews
- 2 Cups silk Unsweet Cashewmilk
- 1 Can Organic Chickpeas, Drained And Rinsed
- 1 Tbsp Tahini Paste
- 1 Tbsp reduced-Sodium Soy Sauce, Preferably Tamari If gluten-Free
- 1 Tbsp Lemon Juice
- 2 Tbsp Hot Sauce
Directions
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Step 1
Soak cashews in water overnight, or for a minimum 5 hours, then drain. -
Step 2
Place strained cashews into the bowl of a food processor along with remaining ingredients and pulse until a creamy. Blend until smooth, occasionally stopping to scrape down the food processor bowl. -
Step 3
Serve with snap peas, cucumber slices, celery sticks, carrots, pita or crackers.
