Creamy, flavorful hummus perfect for entertaining.
Time
10 min + soaking
Serving size
10
VEGAN
DAIRY-FREE
GLUTEN-FREE
UNSWEET SILK
preparation
Soak cashews in water overnight, or for a minimum 5 hours, then drain.
Place strained cashews into the bowl of a food processor along with remaining ingredients and pulse until a creamy. Blend until smooth, occasionally stopping to scrape down the food processor bowl.
Serve with snap peas, cucumber slices, celery sticks, carrots, pita or crackers.