Spinach Artichoke Dip

A definite crowd pleaser!

Time 45 min

Serving Size 8

Ingredients

3 Tbsp Margarine (Or Butter)
4 Tbsp Flour
2 Cups silk Original Soymilk, organic Unsweet Soymilk Or unsweet Almondmilk, Warmed
1/2 Tsp Salt
1/4 Tsp Cayenne Pepper
1/4 Tsp Pepper
1-2 Garlic Cloves, To Taste
2 14 Oz Cans Artichoke Hearts, Well Drained
1 10 Oz Package Frozen Chopped Spinach, Thawed And Drained
1/3 Cup Grated Soy Or dairy-Free Parmesan Cheese
Fresh Vegetables Or Chips, For Serving

Step 1
Preheat oven to 350°F.
Step 2
Lightly coat a 2-quart baking pan with cooking spray.
Step 3
Melt margarine (or butter) in a saucepan over medium heat.
Step 4
Whisk in flour and cook for 2 minutes. Slowly whisk in warm soymilk. Add salt, cayenne and pepper and cook until very thick, about 5-7 minutes.
Step 5
Remove from heat.
Step 6
Place garlic, artichoke hearts and spinach in a food processor or blender and process until smooth.
Step 7
Stir spinach mixture into soymilk mixture.
Step 8
Spread dip in prepared pan and sprinkle with Parmesan.
Step 9
Bake for 20-25 minutes until heated through and bubbly.

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