2 carrots, julienned
1 red pepper, julienned
1 English cucumber, peeled and julienned
1 cup shredded red cabbage
4 scallions, white parts thinly sliced lengthwise
2 avocados, halved and sliced, or 1 recipe Baked Coconut Tofu
16 basil leaves
16 mint leaves
4 oz rice noodles
16 sheets rice paper
1/2 cup creamy peanut butter
1/2 cup Silk UNSWEET COCONUTMILK
2 Tbsp soy or tamari sauce
2 Tbsp fresh lime juice
1 clove garlic, finely minced
1/2 tsp toasted sesame oil
2-3 tsp hot sauce (such as Sriracha)