Directions

• Step 1

  In a large pot, saute garlic and onion in coconut oil until they're translucent.

• Step 2

  Add vegetable broth, seasonings, carrots and sweet potatoes. Bring to a boil, then reduce to a simmer and cook until sweet potatoes are tender, about 20 minutes.

• Step 3

  Turn off heat and let soup cool for 10 minutes.

• Step 4

  Add almondmilk.

• Step 5

  Purée soup in batches with a food processor, blender or immersion blender.