2 Tbsp coconut oil
4 cloves garlic, minced
1 medium onion, diced
4 cups vegetable broth
2 tsp cinnamon
1 tsp curry powder
1 TSP PAPRIKA
SALT AND PEPPER TO TASTE
8 large carrots, cut into large chunks (I leave the skin on)
2-3 sweet potatoes, cut into large chunks (I leave the skin on)
1 1/2 cups Silk UNSWEET ALMONDMILK OR ORIGINAL ALMONDMILK