2 lbs sweet potato, peeled and cut into 1-inch cubes
2 Tbsp olive oil
1 Tbsp garlic powder
1/2 tsp salt
3 Tbsp reduced-sodium soy sauce, preferably tamari IF GLUTEN-FREE
2 TBSP VEGAN WORCESTERSHIRE SAUCE
1/4 yellow onion, roughly chopped
1 cup chickpeas, drained and rinsed
1 1/4 cups gluten-free organic rolled oats
3/4 cup raw walnuts, crushed
3/4 cup flaxseed meal
1 tsp smoked paprika
1 TBSP SILK UNSWEET OR ORIGINAL ALMONDMILK
2 TBSP UNREFINED COCONUT OIL OR VEGETABLE OIL
WHOLE WHEAT OR GLUTEN-FREE MINI SLIDER BUNS
AVOCADO, ADDITIONAL WORCESTERSHIRE SAUCE, ONION, KALE, MUSTARD AND MAYONNAISE, FOR SERVING