Directions

• Step 1

  Toast the coconut until golden brown.

• Step 2

  Mix the dry ingredients in a large bowl together including the toasted coconut.

• Step 3

  Stir in wet ingredients until well combined. The batter should be thick but be able to be ladled onto a hot griddle or pan. It is best to let the batter rest for 10 minutes, if time permits, to achieve a fluffier pancake.

• Step 4

  Use non-stick spray or coconut oil in a frying pan or griddle on medium heat.

• Step 5

  Ladle desired amount of batter into pan. Wait for bubbles to appear on the surface and flip.

• Step 6

  Remove from pan once both sides brown. Then, dig in!