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Vegan
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Gluten-free
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Dairy-free
Tropical Breakfast Smoothie Bowl
A satiating breakfast bowl that'll put a smile on your face until lunch.
Time
5 min
Serving Size
4
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Vegan
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Gluten-free
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Dairy-free
Ingredients
- 2 Cup Silk Plain Almond dairy-Free Yogurt Alternative
- 1 Cup Frozen Chopped Mango
- 1 Cup Chopped Pineapple
- 1 Cup Spinach
- 1/2 Cup Chopped Ripe Avocado
- 1/2 Cup Frozen Chopped Peaches
- 1 Tbsp Honey
- 1/2 Cup Granola
- 2 Tbsp Chia Seeds
- 2 Tbsp Toasted Coconut Flakes
Directions
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Step 1
Place yogurt alternative, mango, half of the pineapple, spinach, avocado, peaches and honey in blender. Purée until smooth. -
Step 2
Divide smoothie among 4 bowls. Garnish with remaining pineapple, granola, chia seeds and toasted coconut. -
Step 3
TIP: Try substituting banana for avocado, if desired.
