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TROPICAL DELIGHT

Blend-up this delicious, creamy tropical dairy-free treat – perfect for summer!

Time

10 MIN
+ FREEZE TIME

Serving size

3-4

  • VEGAN

  • DAIRY-FREE

  • GLUTEN-FREE

  • UNSWEET SILK

preparation

  1. Pour Silk Unsweet Coconutmilk into ice tray. Freeze for 24 hours.
  2. Peel 1 bunch bananas, break in half and place in freezer-safe container. Freeze for 24 hours.
  3. Drain 1 can pineapple chunks. Lay out on a cookie sheet. Freeze for 24 hours.
  4. Using a food processor, take 5 cubes of Silk Unsweet Coconutmilk, 5 pieces frozen banana, and ½ cup frozen pineapple chunks. Blend until pulverized, like a granita.
  5. While still blending, add ¼ cup fresh Silk Unsweet Coconutmilk to the processor. Blend until smooth and creamy.
  6. Pour into a gallon-sized plastic baggie, cut a corner of the baggie, and use as a piping bag.
  7. Squeeze the mixture into a small bowl. Top with fresh pineapple and banana slices.

Ingredients

  • 2 ½ CUPS SILK UNSWEET COCONUTMILK

  • 1 BUNCH BANANAS

  • 1 CAN PINEAPPLE CHUNKS

  • BANANA AND FRESH PINEAPPLE, FOR GARNISH (OPTIONAL)