Directions

• Step 1

  Place Silk and Silk Creamer in a medium saucepan and whisk in honey, agave or sugar.

• Step 2

  Slice vanilla bean in half lengthwise, and use the tip of a knife to scrape the seeds from the bean into the saucepan. Add bean pod as well.

• Step 3

  Bring mixture to a simmer over medium heat and simmer for 5 minutes.

• Step 4

  Remove from heat and remove about 1/4 cup from the pan and whisk it together with the arrowroot in a small bowl. Whisk the arrowroot mixture back into the pan, cover and let the mixture infuse for 20 minutes.

• Step 5

  Cool completely and process in an ice cream maker according to manufacturer’s instructions.
  
  NOTE: If you don't have a vanilla bean, add 2 tsp vanilla extract when removing mixture from heat. You may also add fresh fruit or any other flavorings you desire.