Directions

• Step 1

  Blend tofu and Silk in food processor or blender until creamy.

• Step 2

  Melt margarine in saucepan and add all other ingredients except cornstarch. Heat over medium-low until hot, stirring often.

• Step 3

  Whisk in cornstarch mixture and heat until just bubbling, allowing sauce to thicken.

• Step 4

  Heat until thick, but don’t let it come back to a boil. Once mixture reaches desired consistency, add chopped fresh parsley, basil, chives or other herbs as you like.

• Step 5

  Pour over pasta, rice or potatoes and enjoy! Also super good with some sautéed veggies, mushrooms, chopped Kalamata olives or your favorite vegetarian protein.