Recipes
Photo of Vegan Alfredo Cream Sauce

Share

Vegan Alfredo Cream Sauce

Our solution to your Italian craving—just toss in your favorite pasta!

Time

20 min

Serving size

6

  • VEGAN

  • DAIRY-FREE

  • GLUTEN-FREE

  • UNSWEET SILK

preparation

  1. Blend tofu and Silk in food processor or blender until creamy.
  2. Melt margarine in saucepan and add all other ingredients except cornstarch. Heat over medium-low until hot, stirring often.
  3. Whisk in cornstarch mixture and heat until just bubbling, allowing sauce to thicken.
  4. Heat until thick, but don’t let it come back to a boil. Once mixture reaches desired consistency, add chopped fresh parsley, basil, chives or other herbs as you like.
  5. Pour over pasta, rice or potatoes and enjoy! Also super good with some sautéed veggies, mushrooms, chopped Kalamata olives or your favorite vegetarian protein.

Ingredients

  • 1 package Silken Tofu (the kind in the shelf-stable tetra packs)

  • 2 CUPS SILK ORGANIC UNSWEET SOYMILK, UNSWEET ALMONDMILK OR OATMILK

  • 1/2 cup vegan margarine

  • 1-2 Tbsp lemon juice or white wine

  • 2 Tbsp onion powder

  • 1 crushed garlic clove

  • 1-2 tsp salt

  • 1-2 TSP BLACK PEPPER (TO TASTE)

  • PINCH OF NUTMEG

  • 3 TBSP CORNSTARCH DISSOLVED IN COLD WATER

  • FAVORITE HERBS