1 package Silken Tofu (the kind in the shelf-stable tetra packs)
2 CUPS SILK ORGANIC UNSWEET SOYMILK, UNSWEET ALMONDMILK OR OATMILK
1/2 cup vegan margarine
1-2 Tbsp lemon juice or white wine
2 Tbsp onion powder
1 crushed garlic clove
1-2 tsp salt
1-2 TSP BLACK PEPPER (TO TASTE)
PINCH OF NUTMEG
3 TBSP CORNSTARCH DISSOLVED IN COLD WATER
FAVORITE HERBS