Directions

• Step 1

  Prepare rice according to package directions.

• Step 2

  While the rice is steaming, heat olive oil in a large skillet. Add vegetables, garlic, curry paste and sauté vegetables until they have softened. Sprinkle in a dash of salt and pepper to taste.

• Step 3

  Add Silk and bring the skillet to a simmer over medium heat for 5-10 minutes.

• Step 4

  Next, remove the skillet from heat and add remaining ingredients.

• Step 5

  Place rice into bowls and top with the curried vegetables.

• Step 6

  Garnish with basil or sriracha, if desired. Serve.