Recipe and photo courtesy of Foodie Fiasco

Vegan Pumpkin Mac and Cheeze

This dairy-free alternative will make you rethink your favorite comfort food.

Time

Serving size

Cook pasta according to package directions and set aside until ready to use.
Meanwhile, bring almondmilk to a boil in a pot over medium-high heat.
Whisk in nutritional yeast, minced garlic and Dijon mustard, and continue to cook for 2 minutes or until slightly thickened.
Whisk in pumpkin purée until completely smooth and cook until desired consistency is reached. Add salt and pepper to taste.
Stir in cooked pasta until the sauce is evenly distributed.
Transfer to plates and serve.