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Photo of Vegan Queso Blanco Recipe and photo courtesy of with a Side of Sneakers

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Vegan Queso Blanco

A dairy-free alternative to your favorite cheese dip.

Time

15 min

Serving size

2

  • VEGAN

  • DAIRY-FREE

  • UNSWEET SILK

preparation

  1. Sauté onion and jalapeño in a small saucepan over medium heat until the onion starts to brown, about 3-5 minutes.
  2. Stir in almondmilk and cornstarch until well combined.
  3. Whisk occasionally until mixture begins to thicken, about 5 minutes.
  4. Whisk in beer, cumin and lime juice.
  5. Add in vegan cheese. Stir thoroughly until cheese melts and forms a smooth mixture. Add more cheese for a thicker dip or less for a more pourable cheese (to top nachos, etc.).

Ingredients

  • 1/4 cup white onion, minced

  • 1/2 jalapeño, diced

  • 1 CUP SILK UNSWEET ALMONDMILK

  • 1 Tbsp cornstarch

  • 1/2 cup dark Mexican beer (or sub vegetable broth or additional almondmilk)

  • 1/2 tsp smoked cumin

  • 1/4 tsp lime juice

  • 1 CUP VEGAN MOZZARELLA CHEESE

  • WHOLE GRAIN CORN TORTILLA CHIPS OR SLICED VEGGIES FOR DIPPING