Vegan Queso Blanco
A dairy-free alternative to your favorite cheese dip.
Time
15 min
Serving Size
2
-
Vegan
-
Dairy-free
-
Unsweet Silk
Ingredients
- 1/4 Cup White Onion, Minced
- 1/2 Jalapeño, Diced
- 1 Cup silk Unsweet Almondmilk
- 1 Tbsp Cornstarch
- 1/2 Cup Dark Mexican Beer (Or Sub Vegetable Broth Or Additional Almondmilk)
- 1/2 Tsp Smoked Cumin
- 1/4 Tsp Lime Juice
- 1 Cup Vegan Mozzarella Cheese
- Whole Grain Corn Tortilla Chips Or Sliced Veggies For Dipping
Directions
-
Step 1
Sauté onion and jalapeño in a small saucepan over medium heat until the onion starts to brown, about 3-5 minutes. -
Step 2
Stir in almondmilk and cornstarch until well combined. -
Step 3
Whisk occasionally until mixture begins to thicken, about 5 minutes. -
Step 4
Whisk in beer, cumin and lime juice. -
Step 5
Add in vegan cheese. Stir thoroughly until cheese melts and forms a smooth mixture. Add more cheese for a thicker dip or less for a more pourable cheese (to top nachos, etc.).
