VEGAN
DAIRY-FREE
UNSWEET SILK
1/4 cup white onion, minced
1/2 jalapeño, diced
1 CUP SILK UNSWEET ALMONDMILK
1 Tbsp cornstarch
1/2 cup dark Mexican beer (or sub vegetable broth or additional almondmilk)
1/2 tsp smoked cumin
1/4 tsp lime juice
1 CUP VEGAN MOZZARELLA CHEESE
WHOLE GRAIN CORN TORTILLA CHIPS OR SLICED VEGGIES FOR DIPPING