1/4 Cup Vegetable Oil
1/4 Cup Minced Garlic
1 Cup Small Diced Onion
1/4 TSP Ground Black Pepper
1 TBSP Minced Rosemary
3 Cups 1/8’’ Sliced White Button Mushrooms
1 Cup Small Diced Green Bell Pepper
1 Cup Small Diced Orange Bell Pepper
3.5 Cups Medium Diced Eggplant
1 Cup Quarter Moon Sliced Yellow Squash
1 Cup Quarter Moon Sliced Zucchini
4 Cups Crushed Tomatoes*
1/4 Cup Rough Chopped Italian Basil
1 TBSP Kosher Salt
6 Cups Cooked Al Dente Rotini Pasta
2 TBSP Minced Italian Flat Parsley
*NOTE: Store bought pasta sauce can be used as a substitute for crushed tomatoes.