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  •  Zucchini Fritters with Garlic Sauce
photo of Zucchini Fritters with Garlic Sauce
  • checkmark Vegan
  • checkmark Gluten-free
  • checkmark Dairy-free

Zucchini Fritters with Garlic Sauce

Our take on a holiday favorite.

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Time 1 hr 30 min
Serving Size 3
  • checkmark Vegan
  • checkmark Gluten-free
  • checkmark Dairy-free

Ingredients

  • 1/2 Cup Silk Plain Almond Dairy-Free Yogurt Alternative
  • 2 Tsp Chopped Parsley
  • 1 Tbsp Chopped Fresh Mint
  • 2 Tbsp Fresh Lemon Juice
  • 1 Tbsp Olive Oil
  • 1 Tsp Honey Or Agave Nectar
  • 1 Tsp Minced Garlic
  • Salt And Pepper, To Taste

Fritters

  • 2 Cups Shredded Zucchini
  • 1 Cup Shredded Sweet Potato (peeled)
  • 1/3 Cup Finely Chopped Onion
  • 1 1/2 Teaspoons Salt
  • 2 Servings Egg Substitute
  • 1 Tsp Minced Garlic
  • 2 Tbsp Chopped Parsley
  • 2 Tbsp Chopped Fresh Mint
  • 1/2 Tsp Black Pepper
  • 1/3 Cup Cornmeal
  • 1 Tbsp Cornstarch
  • 1/3 Cup Olive Oil

Directions

Prepare garlic sauce

  • Step 1

    Whisk together all garlic sauce ingredients. Refrigerate until ready to serve.

Prepare fritters

  • Step 1

    Place zucchini, sweet potato and onion in a large strainer and toss with 1 tsp salt. Press firmly to drain some water from the vegetables. Let sit.
  • Step 2

    Meanwhile, line a large bowl with a dish towel. Fold and press down to release as much liquid as possible. Repeat for 5-10 minutes until little moisture remains. Let sit for 45 minutes, then press again.

    NOTE: You want to remove as much moisture as possible, otherwise the fritters will become soggy when cooked.
  • Step 3

    Place egg substitute in a large bowl, then whisk in garlic, parsley, mint, remaining 1/2 tsp salt and pepper. Fold in the vegetable mixture, then add cornmeal and cornstarch until combined.
  • Step 4

    Heat olive oil in skillet over medium-high heat. Once hot, use a Tablespoon to scoop fritters into pan. Flatten with a spatula. Cook until golden brown, about 3 minutes on each side. Transfer to a plate lined with paper towel.
  • Step 5

    Serve fritters with garlic sauce and enjoy!

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