Summertime Silk Granita

This unique iced dessert is pure refreshment on a hot day. Add a few fresh berries for a special presentation.

Time 10 min + 8 hr to freeze

Serving Size 6

Ingredients

Step 1
Combine sugar and water in a small saucepan. Bring to a boil and cook 1 minute or until sugar dissolves.
Step 2
Remove from heat and whisk in vanilla, cinnamon and Silk Vanilla.
Step 3
Cool mixture completely and pour into an 8-inch square baking dish. Cover and freeze at least 8 hours or until firm.
Step 4
Remove from freezer; scrape entire mixture with a fork until fluffy.
Step 5
Spoon into a freezer-safe container, cover and freeze for up to 1 month.
Step 6
When ready to serve, scoop into dessert cups, sprinkle with almonds and garnish with mint sprigs.

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